From Dog Couch to Dream City, an Easy Outdoor DIY

After almost a whole can of spraypaint.

After almost a whole can of spraypaint.

One of the tasks we decided to tackle this crafternoon was the painting of a some plastic outdoor furniture given to Turby and John by John’s and my parents. While the hunter green is completely suited to what they have going on in their backyard oasis in the middle of nowhere, Turby and John were looking for something a little more cheerful.

Again, after an entire can of spraypaint.

Don't let the funny lighting fool you, those are indeed paint splotches.

Apparently there was a ton of this spraypaint at Dirt Cheap.  I’m not sure if it was the fact that we only had one can, of if maybe the can we had came from a bad batch, or we just need to get a better brand of spraypaint next time.  But, needless to say, the spraypainting of the chairs didn’t go too well.  We’re going to try and find a similar color and finish them the next crafternoon we have.

Next time we'll try a better brand of spraypaint.

Next time we'll try a better brand of spraypaint.

The sofa we refurbished was used as a Clementine and Winston’s dog bed for a while, but it had to be moved outside once due to a lack of space at Turby and John’s current residence.  Despite it’s sordid history as a dog couch, it was still pretty comfortable–only slightly gross.  Thanks to sitting out in the rain until Turby had a chance to build an awning over the back porch, the wood also started looking a little sick.  Then again, maybe it was that way to start with?  The couch, too, came from Dirt Cheap.  Basically, we took the Ty Pennington sheet that John chose to use to cover the cushions with us to Wal Mart, where we picked out this bright green exterior latex paint.  We also picked up a couple of rolls of contact paper.

A close up of the Ty Pennington sheet that we used to cover the cushions.

A close up of the Ty Pennington sheet that we used to cover the cushions.

After measuring the cushions and cutting the sheet in appropriately-sized pieces, we stuck the clear contact paper to the right side of the fabric pieces.  Then, making sure to use a tea towel or piece of scrap fabric to keep the iron from actually touching the contact paper, we thoroughly ironed the fabric pieces.  The heat fuses the contact paper to the fabric, making it both sewable and waterproof.  It’s kind of tricky and not much fun to sew this stuff, because it tends to slide around in the machine, but the patience a project like this takes is well worth it.  Waterproof fabrics are fairly expensive and don’t come in a ton of varieties, and even then, there isn’t a good fabric store around here that we know of.  Plus, refurbishing an old sheet is always preferable to buying something new–especially when the sheet is this pretty!

A closeup of the wood frame after one coat of exterior latex paint.

A closeup of the wood frame after one coat of exterior latex paint.

Because John decided to only use one coat of paint, liking the distressed look it gave the wood, they now have a ton of extra paint to be used for wooden side tables, planters, and other fun things.

Regrettably, we don't have a before picture.  Trust us when we say it was sick.

Regrettably, we don't have a before picture. Trust us when we say it was sick.

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A Little Splurge

Well, when I say splurged, what I really mean is that I had two gift cards (one that had been hanging around since last Christmas and another that I won recently as part of an essay competition at my school) just begging to be spent. I have a moderately sized collection of craft and cookbooks, many of which I have never used, so I don’t really know why I’m buying more other than to maybe motivate me to Get Shit Done. Frankly, it doesn’t get much better than Martha Stewart and Moosewood Restaurant as far as I’m concerned. Needless to say, I’m pleased as punch and can’t wait to get to work on the recipes and projects in these two books.

Moosewood Restaurant's Cooking for Health

Moosewood Restaurant's Cooking for Health

Martha Stewart's Encyclopedia of Crafts

Martha Stewart's Encyclopedia of Crafts

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Sometimes Chowder Likes to Use My Computer as a Scratching Post

Helping me with my Homework

Helping me with my Homework

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Adventures in Vermicomposting

Chowder is helping rip up the bedding materials.

Chowder is helping rip up the bedding materials.

For the first time since I got my worm bin, for Christmas last year, its time to clean it out and start over.  It hasn’t been that long, because I didn’t order the worms until around February or March, and it’s a pretty big bin so it’s taken a while to fill up.  Still, the worms have multiplied beyond reason (quadrupled, at least) and have eaten most of their bedding and all of their food by now.  The hardest thing about all of this, though, is that the pace of things around here hasn’t slowed as much as I’d like.  All of the afternoon naps, hot tea, and scary movie marathons I have been longing for are still, for the most part, on hold because my schedule is just too hectic.  Needless to say, I don’t have the time that cleaning out this big ol’ system requires.  I devoted a couple of solid hours the other night and only managed to harvest about a gallon of compost and a pound of worms, which I sent right over to Turby and John for their own backyard compost bin.


Getting ready for their journey to Turby and John's.

Getting ready for their journey to Turby and John's.

When I started my bin I started with around that many worms (a pound is roughly 1,000 worms), but they have multiplied by this point to at least five times that number.  At this point I’m realizing that what I need to do is get a tarp and an entire day free and I’ll lock the cats in the kitchen (they love to sniff the worms, and Chowder has actually licked one or two to death) and go to town.  I may lure some friends over with family dinner.  So far cleaning out the bin is a kind of tedious process, but it has been very educational as well.  By digging through the entire system I’m learning what the worms like best (they love eggshells as well as egg carton cardboard and coffee grounds and filters) and what takes longest to break down (peanut shells).  The whole thing, though, defied my expectations as far as smell and cleanliness–after all, I had been putting rotting food in there a few times a week for six months up until a couple weeks ago when I let up so they could finish digesting (the plan to clean out my bin has been in the works for a while).  There was very little left in the way of food scraps.  The fact that I gave them some time to eat everything up combined with the fact that I puree all of my scraps in a food processor is a likely explanation for this.  I think that for outdoor systems throwing food in whole is an okay practice because, in general, those systems are a lot roomier.  Breaking things down, though, makes the food itself more accessible to the worms because they don’t have to wait for the food to begin to decompose before they can eat it–something that I particularly appreciate since I live in an apartment and my bin stays inside year-round.  (I first read about this blender method at Red Worm Composting, which is actually the place I ordered my worms and my definitive source for all things worm-related.  This feeding method is called Homemade Manure, and while I have amended the process a little I think my results are still relatively the same, although the stuff I feed my worms is more like a thick sludge than the texture I think manure would have–take that however you will.)

With ample space left, as you can see.

With ample space left, as you can see.

So, anyway, I worked on separating the worms and compost for upwards of two hours and I barely made a dent. However, I did come to the realization that there’s actually a lot of room left in my bin, so I gave them some more food and bedding and decided to worry with it on a day when I have more time. I may continue to separate it out a bit at a time, but Thanksgiving break is coming up relatively soon so, if anything, I should have at least one day to myself then (I’m keeping my fingers crossed about this).

My sorting method is less than scienfic and highly inefficient--I made piles of worms, uneaten bedding, and compost.

My sorting method is less than scienfic and highly inefficient--I made piles of worms, uneaten bedding, and compost.

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Sweet and Savory Toasted Pumpkin Seeds

My favorite thing about carving pumpkins is the leftover seeds, which I think taste a heck of a lot like fried eggs when toasted. A week ago we went to the pumpkin patch and loaded up on spaghetti squash, which we ate, and pumpkins, which were carved on my front porch. I didn’t carve my pumpkin, which I got for pie, but sat outside and dug through buckets of muck and picked out pumpkin seeds.

After taking this picture I spread them out onto two baking sheets.

After taking this picture I spread them out onto two baking sheets.

Most sources I looked at recommended cooking them for 20-30 minutes at 350 degrees, but my experience was that 15 minutes was plenty.  For the second batch (the left ones), ten would’ve even been plenty because the oven was so hot after cooking the first batch.  I sprayed the first batch with olive oil and then sprinkled it with cajun seasoning and crushed red pepper and then stirred them around until they were evenly coated.  I poured cinnamon, sugar, and melted butter over the second batch and stirred them around until evenly coated as well.

After I get bake my pie I might get a little more creative with those seeds–I’m thinking about candying them or baking them into some muffins?

The ones on the left are a little too toasty.

The ones on the left are a little too toasty.

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