Comments on: Lemon Fusilli (sort of)

By: Chris

Chris — Fri, 06 Aug 2010 21:09:41 +0000

Awesome, I appreciate it. Though it does seem the link doesn’t work, well at least for me, just get a bunch of text. Don’t worry about it too much I’ll just be sure to check on my comments every so often, but if you do find an easy way for you to add comment subscriptions I’d love to know about it.

By: Danielle

Danielle — Wed, 28 Jul 2010 05:15:35 +0000

Chris, I’m really glad you and your roommates liked the recipe! As for the comments thing, I’m working on getting something a little easier to locate (I’ve seen some wordpress blogs with an option that notifies readers of replies in the comments section via email), but for now I think you can subscribe to my comment feed at http://disfordelicate.com/comments/feed . I’ll let you know when I figure something more convenient out!

By: Chris

Chris — Mon, 26 Jul 2010 19:11:09 +0000

Well Danielle, I gave it a go on Saturday and loved it! Oh and my roommates enjoyed it too Just as creamy and delicious as I thought it would be. I must say the lemon was a wonderful and welcomed addition, don’t get it into my pasta dishes nearly as often as I’d like. Thanks for the recipe, I’ll be keeping this one for sure. Also is there a way to be notified about comments? Didn’t know you replied till just now.

By: Danielle

Danielle — Tue, 20 Jul 2010 16:55:03 +0000

Chris, this recipe should be plenty for three people, especially if you serve it with french bread or something. Kyle and I always have leftovers!

By: Chris

Chris — Mon, 19 Jul 2010 23:48:53 +0000

I’ll try to whip it up sometime this week with my roommates, how many servings does this recipe normally make? Think it’ll be find for 3 people?

By: Danielle

Danielle — Sun, 18 Jul 2010 16:21:27 +0000

Chris, this recipe is so worth bumping to the top of your to do list! I love anything lemon, and heavy cream is definitely a guilty pleasure I indulge in way too often.

By: Chris

Chris — Thu, 15 Jul 2010 19:04:50 +0000

That looks amazing! The lemon must be a very interesting flavor in a cream pasta… mmm I can imagine it now! I’ll have to give it a try asap.

By: Danielle

Danielle — Thu, 15 Jul 2010 16:57:31 +0000

Jenn, one of my favorite things about it is how quick it is! This dish is one of my favorites to serve to guests because it tastes like much more work than it actually is.

By: Jenn @ Dreamy Dish

Jenn @ Dreamy Dish — Wed, 14 Jul 2010 19:44:29 +0000

I’m so glad you love this dish as much as I do! It’s really the best thing ever.

By: Danielle

Danielle — Wed, 14 Jul 2010 18:21:49 +0000

I’m glad you’ll finally be able to make this, but it sucks you’ve had to go without for so long. I think when I made it for everyone on spring break I cut up big tomatoes, but I really prefer it with tiny tomatoes like the ones pictured here. Sometimes cut tomatoes give it a pinkish tinge that looks kind of sick, and the leftovers tend to be really lacking.