More milk glass!

When I saw these beauties sitting on top of my grandmother's washing machine, I gasped.

I believe I’ve made my love of milk glass known, so it shouldn’t come as a surprise that whenever I visit thrift stores I’m always on the lookout for interesting pieces.  I wasn’t on the lookout for anything, however, when I was at my grandmother’s house earlier this week helping her make jam.  I went into the laundry room and saw these two beautiful serving dishes sitting on top of the washing machine, and I literally gasped.  After informing me that she never uses them and making me promise not to break them, my grandmother told me I could have them.  I am ecstatic!  Wouldn’t a strawberry cake (my grandmother’s recipe, of course) look beautiful on the larger one?

I can just imagine serving a hot and gooey blueberry pie in this.

Then yesterday I went to Columbus to visit with friends and family, and I dropped a trunkful of clothes off at the thrift store.  Although I’m really trying to spend any money, since I was already there I figured it wouldn’t hurt to just take a peek inside.  I’m so glad I did!  In addition to the big bag of dinnerplate dahlia bulbs I scored for only $2, I found this sweet little milk glass pie plate.  I’m so excited at how my little collection is growing!

Related Posts:

Lemon Fusilli (sort of)

I stumbled upon this recipe about six months ago, and it’s become one of my favorites because it’s ridiculously easy and very filling.  Two of the tastiest things I can think of are heavy cream and tomatoes—throw in lemon and spinach, and my world is pretty much rocked.  This should be made with fusili, not elbow macaroni, but in all honesty I’ve used just about every kind of noodle available and it always turns out just fine.  This recipe comes from the fabulous Ina Garten via The Dreamy Dish.

lemon macaroni just doesn't have the same ring to it

To make this, you’ll need:

  • 1 T olive oil
  • 1 T minced garlic (about 2 cloves)
  • 2 C heavy cream
  • 2 lemons
  • 1 t salt
  • 1 t pepper
  • 1 pound dried fusilli pasta
  • spinach roughly chopped, to taste
  • 1/2 cup grated Parmesan
  • 1 pint grape or cherry tomatoes, halved if you like

Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook for 60 seconds. Next, add the cream, zest from 2 lemons, juice of 2 lemons, salt, and pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until sauce starts to thicken.If you want to keep the cream from curdling, use really fresh cream and add the lemon juice slowly while stirring with a wooden spoon. Don’t worry if it does curdle, if you keep stirring and will become smooth and again.

While the sauce is cooking, cook and drain the pasta, returning it to the large pot you cooked it in.  Pour in the sauce and cook it over medium-low heat for 3 minutes, which will help the pasta absorb the sauce. Pour the hot pasta into a large bowl, and add the spinach, Parmesan, and tomatoes and toss.  When I’m lazy or don’t have guests over, I just add the spinach, Parmesan, and tomatoes to the cooking pot to cut down on dishes and because there’s no one to impress.

Related Posts:

1886 Vintage Ingalls Embroidery Patterns

I literally  jumped for joy when I saw that Feeling Stitchy had posted a link to these beautiful 1886 Ingalls vintage embroidery patterns, which have been cleaned up and made available by Flickr’s jeninemd.  There’s no way I could pick favorites, but here a few that really jumped out at me:

I love this sweet, simple daisy sprig.

I can think of a couple of girls who need something like this.

I believe I've made my love of ferns known.

Embroidery has become my lazy-summer-watching-television-everything-else-is-in-the-garage-or-too-expensive craft, and I can’t wait to stitch some of these beautiful vintage designs.

(all images courtesy of jeninemd via Flickr)

Related Posts:

My favorite thing about summer…

canning tomatoes with my grandmother

photo courtesy of ramsey everydaypants via Flickr

photo courtesy of adactio via Flickr

sweet little cherry tomatoes

big ass tomatoes

I used Flickr photos for the fried green tomatoes and caprese salad because both times we’ve made them this week they’ve been eaten up before pictures could be taken.

What’s your favorite thing about summer?

Related Posts:

Plants that Grow Well in Containers

Yesterday I had a wonderful visit with my friend Alexa.  Among other things, Alexa and I discussed her bare porch, and she asked me to recommend some plants that would do well in pots.  This is by no means a comprehensive list, and it’s based solely on the plants I’ve had success with.  Since I’ve lived without a yard for the past four years, I’ve had quite a bit of time to experiment with growing plants in pots.  I’ve come to look for and appreciate certain characteristics in potted plants, and there are a few varieties that I can recommend with some confidence.  Many of these plants fall into more than one category.

Plants that smell good:

Mint--photo courtesy of seelensturm via Flickr

Lemon Balm--photo courtesy of Color Line via Flickr

I love anything in the mint family, but I’m especially fond of spearmint, peppermint, and lemon balm because they’re really hard to kill and smell wonderful.  They’re especially nice when placed in a high traffic area; guests get a nice-smelling surprise when they brush against them.

Lavender--photo courtesy of Limbo Poet via Flickr

I’ve had mixed luck with lavender.  Up until this summer, I’d never been able to get it to bloom despite my best efforts.  I’m not sure what exactly I could’ve been doing wrong other than trying to start it from seed rather than buying plants, but I can say it’s definitely worth the effort.  These sweet little blooms smell so wonderful, and their bright purple color adds visual interest as well.

Plants that look or feel  interesting:

Mother of Millions

I posted about the mother of millions (alias bryophyllum crenatodaigremontianum, in case you were wondering) a couple of weeks ago.  These are some of the most visually interesting plants I’ve seen yet, and as it turns out they’re nearly impossible to kill.  Again, I want to stress that these are very aggressive and probably shouldn’t be grown outside of pots.  They’re also toxic when consumed, so keep animals away from them as well!  These factors make them perfect plants to grow in pots because you have total control over them.

Lamb's Ear--photo courtesy of Ingorrr via Flickr

Lamb’s ear is a really fun plant because it’s fun to look at and touch.  Make sure and water the dirt and not the plant itself, however, because the leaves really don’t like to get wet.

Mum--photo courtesy of Audreyjm529 via Flickr

For a long time I didn’t know that chrysanthemums and mums were the same thing, but apparently they are.  I learned the spell the word chrysanthemum in second grade, and I remember being furious that my teacher expected me to learn to spell a thirteen-letter word.  Nevertheless, I still remember how to spell the word and they’re some of my favorite flowers nowadays.  I’ve had a lot of success with growing mums in pots.  They come in tons of fun colors, bloom late in the summer, and are available at most grocery stores and greenhouses.

Maidenhair Fern--photo courtesy of Anika Malone via Flickr

I’m crazy about all ferns, including the boring Boston ferns you can pick up at any grocery store.  My favorites, however, are the ones that are a little harder to find and more visually appealing.  I have a maidenhair fern and an asparagus fern in hanging baskets on my porch, and I love the unexpected variety and volume their leaves provide.  Their leaves are more beautiful than a lot of flowers I can think of–to me there’s something  kind of woodsy, elvin, and wild about ferns.  I’m always on the lookout for newer, more rare varieties.

Plants that are Useful:

Catnip--photo courtesy of roman.petruniak via Flickr

Catnip is another member of the mint family (which is why it looks so much like mint and lemon balm), and it’s good for more than just cats.  Although we do love watching Chowder and Maxine go crazy after eating catnip, I would never keep this plan inside because they’d likely devour the whole thing within a day or two.  Catnip, like other mint plants, is easy to grow, hard to kill, and comes back year after year.  Catnip can be made into a very soothing tea for anxious types like myself (and you, Alexa).  It’s cousins mint and lemon balm also make tasty teas.

Chamomile--photo courtesy of Eran Finkle via Flickr

Chamomile is another plant that fits more than one category.  I love the way these delicate flowers look and smell, and chamomile can be used in a number of soothing beauty recipes (more on that later).  My first encounter with chamomile was drinking it as a calming night-time tea, and that’s still one of my favorite uses for it.  A lot of people confuse chamomile with the milkweed that grows in ditches around here, but I like how chamomile is a little stringy and wild-looking.

There are probably more that are slipping my mind, especially considering the circumstances.  The plants that survived our move from Columbus are hanging out on my parents’ rarely-visited front porch, and the only time I fool with them much is to water or harvest them.  As I said before, this list is in no way comprehensive–these are only the plants I’ve had luck with growing in pots.  What about you guys, are there certain plants you prefer when it comes to potted plants?

(all images are links to the original source, and I also realize I’m neglecting one of the most important aspects of container gardening–the containers themselves.  But that’s for another post.)

Related Posts: