Kitchen Table

With a special guest appearance by Dawn's birthday flowers, thanks to Kirby.

We finally found a kitchen table!  There’s a secondhand furniture place near our house, and we drove by several times but it was always closed.  Well, one day last week it was finally not closed, so we popped in to see what they had.  This beautiful table, which can be made smaller by putting the end pieces under the larger center piece, was only $40.  There were chairs available for purchase as well, but they didn’t really match the table and we didn’t have another $40 anyway so we passed on those.  However, I have a graphing calculator for sale on eBay, and the bidding has gotten up to $76, so there may be chairs in our not-too-distant future!

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Cast Iron Skillet Cookie Cake

The last thing I need is a cookie cake. Nevertheless, when I ran across this recipe at The Kitchn, I decided to make one anyway anyway.  We had almost everything we needed to make this cookie happen, so when we bought groceries the other night we made sure to get the only missing ingredients: chocolate chips and butter.  While Ms. Dianne and I were working on the muslin slipcover I posted about recently, this cookie cake baked in the oven. The only hitch we encountered was the size of the skillet–the recipe calls for baking the cookie 40 to 45 minutes in a 10″ skillet.  Our two cast iron skillets are 8″ and 20,” and I like a thinner cookie anyway, so we decided to use the 20″ skillet and decrease the cooking time by about 15 minutes.  This worked out well for us, as the center was still soft and chewy while the edges were crispy but not burned.

Throw on some homemade cream cheese icing and this cookie cake becomes an unstoppable force.

To make this, you’ll need:

  • 2 C all-purpose flour
  • 1 t baking soda
  • 1/2 t salt
  • 3/4 C unsalted butter, softened
  • 1/2 C sugar
  • 3/4 C packed light-brown sugar
  • 1 large egg
  • 2 t pure vanilla extract
  • 1 1/2 C (about 9 oz) mixed milk- and semisweet chocolate chips

First, preheat the oven to 350 degrees. In a medium bowl, combine the flour, baking soda, and salt then set aside. This next part calls for an electric mixer with a paddle attachment, but if (like us) you don’t have one, a big bowl with a spatula works just fine.  Cream together  the butter and sugar until the mixture is light and fluffy–the original recipe says this should take about 2 minutes in an electric mixer, but I imagine it will take longer if mixing by hand. Add the egg and vanilla and mix until they’re fully incorporated. Pour in the flour mixture, and beat until just combined. Stir in chocolate chips.
Transfer the dough to your skillet (the recipe recommends a 10″ skillet) and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. If you’re using a different-sized skillet then adjust the baking time to accommodate for the difference in thickness of the cookie.  Don’t overbake, because it will continue to cook a few minutes out of the oven. Cut with a pizza slicer and serve warm.  Both The Kitchn and Martha Stewart recommend topping this with vanilla ice cream.  I’m not the biggest ice cream fan, but I have a feeling that homemade cream cheese icing would make this cookie cake unstoppable.

(Via TheKitchn, Martha Stewart)

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Muslin Slipcover

I must be crazy for wanting to cover this stunning red velvet, right?

I picked this sweet red velvet chair up at the Salvation Army five or six years ago, while I was still living with my parents.  I loved it for its lovely curved back and the millions of buttons.  The chair languished upstairs in my old bedroom while I moved from place to place–first I was in a dorm room with no space to spare, and at my next two places I had a huge turquoise sectional that didn’t leave room for much else.  When my parents offered us their gently-used living room furniture, we gladly accepted it and got rid of that old, beat up sectional (it was older than I am, and and Chowder had really done a number on the arms).  I also brought along my red velvet chair in hope of finding room for it.  Luckily we were able to fit it in the living room alongside that gently-used furniture my parents gave us, which is a shade of light brown, and a dark brown leather chair of Kirby’s.

I had plans to eventually reupholster the chair myself, which I’m sure I could have done but with a lot of trial and error considering my lack of experience, but Kirby’s mother Ms. Dianne (who is a pro at both sewing and upholstery, among other things) was planning a visit anyway and offered to do it for me while she was here.  She offered me the option of making a slipcover instead of reupholstering the whole thing, since I picked a lighter fabric and we have so many animals and tend to eat and drink in the living room.  I’m not always the biggest fan of slipcovers because I’ve seen some awful ones.  Up until now, the slipcovers in my life have been ill-fitting, expensive, and available in very few colors and patterns.  This project has completely won me over, however, because when you make the slipcover yourself then not only do you get to choose whatever fabric you want, but it’s custom-made for that specific piece of furniture and it fits like a dream.  Plus, it’s removable and washable, I only spent about $20 on all the materials.  That’s a downright steal!

Lucy is making a guest appearance in this photo as well.

I bought five yards of a linen muslin at only $2.90 a yard, and it was just enough fabric to cover the chair.  We made a separate cover for the cushion, reusing the original cushion cover’s zipper.  The cushion itself was just a bunch of stuffing crammed down into the cover (I’m not sure what the stuffing is made of, but Ms. Dianne said it and the chair itself are very, very old), so I bought some polyester quilt batting and stitched it around the cushion so that it won’t come apart every time I take the cover off to wash it.

The act of making a slipcover was much simpler than I would have guessed.  After making the cover for the cushion, Dianne used the chair itself as a pattern, cutting and pinning pieces together on the chair itself.  She sewed them together as she went along, keeping everything wrong side out and putting all the pieces back on the chair.  By the time she was ready to sew the whole thing together, she had several smaller pieces–the seat back (made up of long vertical strips sewn together), the back of the chair (two separate pieces, with the velcro already attached), the bottom and front, the arms, etc.  Not until they were all joined and double-stitched did she turn the whole thing right side out.  I’ll be on the lookout

One downside to the slipcover is that all those beautiful buttons are covered up.  However, I think the vertical lines of the slipcover (they might be kind of hard to see in the picture, but they’re pretty pronounced in person) are much more casual, in keeping with the rest of the furniture in our living room, and a bit more modern as well.  Along those same lines, we didn’t bother making a skirt for the slipcover (notice the chair originally had a very fancy pleated one) because I think it looks better without one.

The back is secured with sew-on velcro, while the tie helps with tightening.

We discussed whether or not the velcro would provide enough hold, and finally decided that some ties might also help keep the slipcover taut.  On top of that, Dawn and I agree that the bow is downright cute.  Now we can comfortably seat seven in our living room, which means we should probably invite some people over soon.

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I haven’t fallen into a well.

Maybe this flattering picture will make up for my lack of posting. This is our new house!

Nor have I been kidnapped, slipped into a coma, gone on a crazy meth binge, ect.  However, we are homeowners now! We’ve been in our new house just over a week and are working like crazy to get everything unpacked and in order before school starts next week. I’m so sorry for the lack of updates, but I’m trying hard to get back into a normal routine. Once that happens, I’ll be back to posting more regularly. We’re going to the local farmer’s market for the first time tomorrow, I’ve got tons of plants to get in the ground, and I’ve accumulated more than a few new house sewing projects on my to do list.  Expect lots of sweet stuff soon!

You can catch another peek of what’s going on around here over at Dawn’s blog, where she’s posted about the painting she just completed of Chowder and Maxine.  It’s hanging on the wall in our living room next to the one she did of their dogs Clem and Winston.

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Fig Newtons

they're really more like cookie sandwiches with jam in the middle

As I mentioned last week, I recently came into possession of a lot of figs.  We turned a lot of them in to jam and preserves, but I was still left with at least a gallon of fresh, beautiful figs.  They’re great to eat whole, but one of my favorite incarnations of figs has always been fig newtons.  I made a huge batch of these and within a couple of days they were gone, so I guess I’m not the only one who loves fig newtons!  This recipe is definitely going into my recipe book to be made again.

figs are the most beautiful fruit I can think of

For Filling:

  • 5-6 C chopped figs, stems removed
  • 1 C honey
  • the juice of one lemon

For Dough:

  • 1/2 C butter or shortening, softened
  • 1 C sugar
  • 3 large eggs–two for dough and one for egg wash
  • 1 tsp milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3 C all purpose flour
  • 1.5 tsp baking powder
  • 1/2 tsp salt

Combine figs, honey, and lemon juice in a large saucepan.  Bring to a boil and cook over medium heat until the mixture has reduced
considerably, to the consistency of jam–about an hour.  (If you don’t plan on using the filling mixture right away, you can refrigerate it until you’re ready.)

While the filling cooks down, cream the butter and sugar in a large mixing bowl.  Add two of the eggs one at at time, mixing after each
addition.  Add the  milk, vanilla, and cinnamon and mix well.  Add the flour a cup at a time, adding the baking powder and salt with the
first cup.  Mix after each cup, until the dough is consistent and thick enough to roll out.  Divide the dough into three equal parts.
Working with one portion of dough at a time, roll the dough out between two sheets of waxed paper, making a rectangular strip about
1/8″ thick .  Cut the dough lengthwise into strips about 2 1/2″ wide. Make an egg wash with the extra egg and 2 tsp of water, and paint the edges of each strip with egg wash.  Spoon the fig filling down the center of the strip and fold the dough over to enclose the filling, making a seam in the middle where the two egg-washed sides meet.  Flip the tubes over and place them, seam side down, on a cookie sheet lined with waxed paper.  I also tried a method that was more like a sandwich (of which the top picture is a result), but I wasn’t as happy with the results.  They tasted fine, but were a little harder to pull off and a lot less pretty.

this is what they should look like as you put them in the oven--long fig tubes

Repeat this process for the remaining dough and filling.  Brush the tops of the tubes with egg wash and bake them about 15 minutes, until they’re light golden brown.  Let them cool completely (they taste much better that way, and are a lot less likely to fall apart), cut them into 1″ pieces and serve.  They should keep well in an airtight container on the counter for several days, if they last that long.

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