There Are No Words

to describe how stressed I am right now and how badly I have needed spring break to be here for well over a month. Even if I could somehow express it, I am too sick of typing things and staring at screens to bother. However, everything isn’t terrible, and some things have been making me smile lately:

The tulips have come and gone.

And they were beautiful while they lasted.

Thanks to the previous owners and their strange ideas about flower placement, mystery plants are popping up all over the backyard.

I'm not complaining, but I might relocate them to more logical places once they've finished blooming.

While I can't manage to keep a maidenhair fern alive inside, this one seems to be doing just fine without my help.

These tiny white flowers smell a lot like wisteria and have taken over the back fence.

Loquats (what I've been calling Japanese plums) are ripe now, and they are messy and delicious.

Baby blueberries

Baby blackberries

Baby raspberries

 

(And spring break, if you happen to be reading this, please hurry the hell up.)

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Sweet Little Seedlings!

So far this week has been spectacular!  I’ve been taking my lunch outside, walking very slowly to and from the coffee shop, and generally enjoying being outside without four or five layers of clothes for the first time in what feels like years.  Naturally, today is the perfect kind of day to talk about gardening.  After hearing about Sustainable Seed Co from Kristen of Life Over Grad School, I spent a remarkable percentage of my grad student wages on vegetable and herb seeds.  I started them almost as soon as they came in, and now they’re germinating away in one of the sunniest windows of our house (which happens to be in the guest bedroom, safe from curious cats).  This morning when I went in to water the mostly bare dirt, I snapped some pictures of the first seedlings to poke their heads out of the soil.  The first brave souls are broccoli, French green lentils, and sugar snap peas–all green things!  If that’s not a sign that spring is around the corner, then I don’t know what is.

I know the tag says bell pepper, but these are actually baby broccoli sprouts.

These sugar snap pea seeds were the size of chickpeas, so I'm not surprised they sprouted first.

Lentils are, by far, my favorite legume, but fancy varieties are hard to find here. Growing them myself only seemed natural!

Along with these little guys, I ordered two fancy types of eggplant, at least six varieties of tomato, cucumber, yellow squash and zucchini, spaghetti squash, bell pepper, red and yellow and green onions, garlic, potatoes, watermelon, pumpkins, and other things I’m sure I’m forgetting.  I devoted an entire row (six whole plants) to san marzano tomatoes, and I plan on having a canning party at some point this summer so that we’ll have enough to last us until next year (hopefully!).  What are you growing this year?

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Spring Fever

One of my biggest goals for the upcoming year is to have the most kickass garden come springtime.  A great source of this motivation is my desire to reduce our dependence on the industrial food system and, consequently, the amount of chemicals we’re exposing ourselves to. Additionally, I’d like to save some money and develop a new skill.  I also hope that gardening will be a good workout–it’s not aerobics, but it’s got to be better than my current hobby (watching Netflix for hours on end).

But, as with anything new, this whole gardening thing is pretty overwhelming, and I’m not too sure where to really begin begin.  A couple of weeks ago I spent a quite a bit of time shopping around online and ordered more seed catalogs than was probably necessary.  I’ve been checking my mailbox in anticipation, but so far nothing has arrived.  Until they get here, I’m planning my garden in my mind (and on lots of scrap paper) and digging through the collection of gardening bookmarks I’ve accumulated over the past few years.

Here are some of my favorites:

I love this DIY Seed Pot Tutorial via The Handwork Chronicles.

I've had my eye on this Compact Rotational Raised Bed gardening system by Alexdlp at Instructrables for a quite a while now.

One thing I’m absolutely sure of is that, along with the vegetables we’ll be growing, I’d like to incorporate some native plants somewhere.  I’ve always been drawn to wildflowers and preferred the look of a wild, overgrown yard to a manicured lawn–this informed my decision last September (in selecting my birthday flowers) to purchase butterfly weed, echinacea, and black eyed susans.  What I didn’t know then is that they’re all native plants.  Now I plan on buying (except for the butterfly weed, which has already gone to seed and is also easy to propagate with cuttings) more of them and picking out some new ones to boot.

Two great resources I’ve found for learning more about native plants are eNature.com’s Native Gardening and Invasive Plants Guide and the Native Plant Database at Wildflower.org, part of the Lady Bird Johnson Wildflower Center.  I had to struggle to keep myself on task as I was doing research for this post, so I can definitely see myself spending hours on both of these sites in the near future.

Butterfly Weed

I love butterfly weed so much--mine has been in constant bloom since I planted it last summer.

So, for those of you who are also suffering from spring fever, what are you planning to plant this year?  Do you have any tips for this novice gardener?

(All images courtesy of their respective  owners; click each image to visit its source.)

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Baby Greens

There’s a wonderful Tuesday night farmer’s market here in Lake Charles. Last semester it was the perfect way to end my hectic Tuesdays. Today I woke up late, read a little, took care of some financial aid stuff at school, went to the craft store, and then walked around the farmer’s market for a while. Needless to say, it’s been a pretty dreamy day.

I was super stoked to see these little guys (spinach, swiss chard, and kale) for sale. I see some delicious salads in my future.

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Birthday Flowers

I went shopping for birthday plants this afternoon.

blue cape plumbago

I love the powdery blue of this cape plumbago. Photo courtesy of dbgg1979 via Flickr.

I confess I've always wanted a bougainvillea of my very own since the first time I heard Iron & Wine's "Passing Afternoon." Photo courtesy of digital cat via Flickr.

Butterfly Weed

Not only is butterfly weed beautiful, it's easy to propagate. This time next year my yard will be covered up with butterfly weed---and butterflies! Photo courtesy of Dendroica cerulea via Flickr.

We got a blackberry bush to go with the blackberry bush I got a couple of weeks ago at the local farmers market. There will be some delicious pies, cobblers, and muffins happening next summer! Photo courtesy of the_girl via Flickr.

I've tried unsuccessfully to grow echinacea more times than I can count. If the plant I bought doesn't survive then I'll accept it's just not meant to be. Photo courtesy of Derrick Coetzee via Flickr.

black eyed susan

A lot of people think black eyed susans are weeds. I think those people are crazy fools. Photo courtesy of cygnus921 via Flickr.

We also got bulbs, which we’ve yet to plant.  I’m still working out where to put them in my head.

double daffodil

This picture is the closest thing I can find to the beautiful replete daffodil bulbs we picked up. Photo courtesy of Tobyotter via Flickr.

Ranunculus is one of the most beautiful flowers I can think of. I can't wait for these beautiful blooms next spring. Photo courtesy of Beckwith-Zink via Flickr.

pink double tulip

I love double tulips because they're so much frillier than the grocery store tulips I'm used to seeing. Photo courtesy of chad_k via Flickr.

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