Roasted Tomato and Carrot Soup
The temperature is steadily dropping around here, and yesterday I decided I wanted something that would warm me up a little. We have a two-day fall break from school this week (I go back tomorrow), which means I actually had time to make this wonderful Roasted Tomato Soup that I saw on Food People Want. I slightly modified the recipe to include carrots since I am drowning in them (thanks to an irresistible deal--5lbs of organic carrots for $5; I couldn't say no), and carrot-tomato combinations always end up being my favorites. I used: 4 large-ish roma tomatoes, diced...
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Winesburg, Ohio (Bantam Classic) by Sherwood Anderson
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The Feminine Mystique by Betty Friedan
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